COOK WITH ME! | Sous Vide Scallop Fail

1. Sij 2020.
748 005 Pregleda

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The first cooking with me video was a blast but I decided to step it up this time and try cooking sous vide. This is a cooking style that allows you to slow cook just about anything in a pot using a zip lock bag. I was fascinated when I learned of this cooking style and decided to try it out for the first time on camera! Try not to judge me too harshly on my weak cooking skills. I promise I'm striving to get better so constructive criticism is welcome!
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  • Why is this literally mee😂😂

    Alexia OtvosAlexia OtvosPrije sat
  • I think your mistake was in butter, not that I'm a chef, but when I made this sauce I put less, lol. Btw, I'm from Brazil, I love your videos and thanks to you I'm thinking about going back to study for medicine!

    Thalita AndradeThalita AndradePrije 3 sati
  • You should’ve started cooking the scallops earlier and then added cream to the sauce and left out the carrots....

    Lia HarperLia HarperPrije dan
  • I feel bad for the editor who tasted the food😂 but love ur videos tho

    Blessing AshinzeBlessing AshinzePrije dan
  • That hurt to watch 🤣

    Jo SilvaJo SilvaPrije dan
  • So glad he went to med school......

    Doreen BlaineDoreen BlainePrije 2 dana
  • All I have to say is 'bless your heart.'

    Alex StormsAlex StormsPrije 3 dana
  • Started watching this to have a break from studying for finals, and Dr.Mike's cooking skills is making me more nervous than my finals. I really thought doctors would have better skills in the kitchen lol

    Shruthe KirupakaranShruthe KirupakaranPrije 3 dana
  • it looks like pansit lmao

    Me WatanabeMe WatanabePrije 3 dana
  • 40 minutes for scallops?? Um..

    Christina NelsonChristina NelsonPrije 3 dana
  • I've been binging videos from this channel, but it never ceases to amaze me adults that don't know how to cook! Soooooo...many things occurred that I was like "no sir!".

    kolbyirishkolbyirishPrije 4 dana
  • LOL, the scallops you should have seared in a pan after you Sous Vide. Main fail is reductions of the sauce.. it needs way more time to reduce! Otherwise, good try.

    BrycesaggiebabeBrycesaggiebabePrije 4 dana
  • Someone needs to buy measuring cups for you lol That was more like one cup of wine instead of a half. And that was a saucepan you used for the sauce. A saute pan is shallower with more surface area inside. 😉 But you did very well for a novice. Keep practicing and soon we can call you Chef Doctor Mike. 😄

    Laura ThurloughLaura ThurloughPrije 4 dana
  • Omgolly I'm triggered. That mess as you cooked hurt me deep.

    Jesslynn SJesslynn SPrije 5 dana
  • Dr.Mike: woah! that's cool why am i so exited about that Me: *thinks it looks like someone peeing* 👁👄👁

    Lisa DissectionLisa DissectionPrije 5 dana
  • 😂Is this what happens when he cooks for his girlfriends😂

    dd Junkydd JunkyPrije 5 dana
  • Doctor, youtuber, chef, comedian next?

    Kayyisa & AffanKayyisa & AffanPrije 5 dana
  • and now m craving for noodles...

    Owais AffandiOwais AffandiPrije 5 dana
  • 8:34 Omg I have that same cutting board at home!!!😱😗✌🏾

    GracieGraciePrije 5 dana
  • Your funniest video ever 🤣

    Coco AzoiteiCoco AzoiteiPrije 7 dana
  • "Don't judge me for this." Me: *judges him the entire vid*

    Angela TowlerAngela TowlerPrije 8 dana
  • Now I know how I look when I try to cook something

    Mihaela DulicMihaela DulicPrije 9 dana
  • “Ok wait don’t panic” “I’m starting to panic ”

    Floofiest Kitty Cat’sFloofiest Kitty Cat’sPrije 9 dana
  • Someone take his kitchen away this is illegal

    nicolehammer76nicolehammer76Prije 9 dana
  • The fact that he’s so chaotic and excited about the smallest things is endearing & makes the whole video 🤣🤣

    Jen SeverJen SeverPrije 10 dana
  • if you want your scallops to taste a little better, maybe you should pan sear them just a little after the sous vide. Save some of the butter, olive oil and garlic mix, just enough for you to sear the scallops with. Don't sear too long or they will become rubbery, since they're already cooked in the sous vide. Use low heat/flame, and sear each side until they're just a little golden brown for that nice flavour. Using low heat in this situation ensures you that you have easier control over the heat and it reduces the chance of burning your food. For a little extra something to the scallops, hit them with a teeny bit of salt when they're still hot. And yes, maybe sear the carrots too, after you're done with the scallops. Hit them with a little teeny pinch of salt after searing. And if you have dried herbs to sprinkle on to them, go ahead and do it while everything is still hot. It's gonna be amazing.

    Katie TanKatie TanPrije 10 dana
  • now this looks like a home shopping show that you see every midnight HAHAHAHAHA

    chef rudychef rudyPrije 10 dana
  • I think it’s because you burned your butter that’s why it’s black.

    Patricia TuzonPatricia TuzonPrije 10 dana
  • It looks pretty bad....but healthy

    Mi11Y YaoMi11Y YaoPrije 11 dana
  • it's not made with love Doctor Mike... It's made with stress

    Mosima NyakaMosima NyakaPrije 12 dana
  • Hello sir... why are you cooking with tie or such formal dress up ?

    Dr. Aishwarya SharmaDr. Aishwarya SharmaPrije 12 dana
  • Fun fact: Sous vide is most affective in cooking red meats. Because red meats are usually cooked to a certain degree of doneness. So sous vide gives it a more consistent temperature control in order to get the desired amount of doneness. Sous vide is not that affective in cooking chicken because chicken can cause salmonella if not cooked all the way through. The same goes with other poultry products with sous vide. According to my instructor(a 5 star chief and owner of a fine dining establishment) scallops should be cooked in butter until they are done just enough then they should be seared on both sides in order to get the right texture. Searing a scallop gives it an appetizing and not gummy texture. But sous vide would end up giving it a gummy texture and possibly not fully cooking the scallops.

    Hikari TakanashiHikari TakanashiPrije 12 dana
  • This is what happens when u choose to cook anything with lemon🤢...there’s sooo many better pasta recipes come on Mike😂

    charcs_7charcs_7Prije 12 dana
  • I love seeing Dr. Mike do something else!! There's so much out there seeing peoples' talents, which is awesome, but this makes somebody like Dr. Mike so relatable, that hey, a reminder that people we see online and peoples' online presence might appear very awesome, well-rounded, smart, perfect and without flaws, but in reality we all have our strengths and weaknesses! Thanks for doing this Dr. Mike, love it!!

    yulan0921yulan0921Prije 13 dana
  • Lol I’d hate to clean the kitchen after this 😅 for measured ingredients, lots ended up on the floor and counter

    Zara HendricksZara HendricksPrije 13 dana
  • Masha & bear.

    Nutz BoltzNutz BoltzPrije 14 dana
  • And here I thought I was unskilled in the kitchen... and then there’s Dr. Mike. The anxiety he gave me 🥴

    Jessica LauroraJessica LauroraPrije 14 dana
  • I have never had so much anxiety watching Doctor Mike

    Midori SangatsuMidori SangatsuPrije 14 dana
  • you are very crazy and I love this video so much

    Mema DeviMema DeviPrije 15 dana
  • 8:23 that looks scary 😳

    DuisternisDuisternisPrije 16 dana
  • So this is 10 months ago already, I hope there's improvements 😂

    DuisternisDuisternisPrije 16 dana
  • Bro... you can’t cook! Stick with medicine. 😂 love ya!

    Sara WhiteSara WhitePrije 16 dana
  • No no no no no I’m so triggered by this meal!

    Nefarious OneNefarious OnePrije 17 dana
  • is the sous vide bag loose..and filled with water :l

    Ryan GunawanRyan GunawanPrije 17 dana

    Melati PutihMelati PutihPrije 17 dana

    Melati PutihMelati PutihPrije 17 dana

    Melati PutihMelati PutihPrije 17 dana
  • "I'm tired of working with amateurs!" 😂😂😂 Also, it's late 2020, how are those cooking skills coming??

    Ximena BricenoXimena BricenoPrije 17 dana
  • I would love to see doctor Mike try a Chinese recipe (translated to English of course ) . They don’t tell you the exact measurements and just say things like “ a small spoonful “”a big spoonful “”a pinch “ so I just end up sort of freestyling looool

    Rachel YauRachel YauPrije 18 dana
  • Starting a new cooking method, Most of us: read recipe. Dr Mike: I'm gonna scan all of these using my lifesome app right now to figure out exactly how many calories are in the meal, and what the breakdown of the macronutrients are...

    Rebecca HicksRebecca HicksPrije 18 dana
  • Lol I thought the ziplock bags were caprisuns

    Natalia DicksonNatalia DicksonPrije 20 dana
  • I love to see people struggling while they cook, especially men. ,🤣 They dont do it enough and it makes them appreciative of their mother and or wife...thank you very much 🤧🤣

    Yelle RonoYelle RonoPrije 20 dana
  • 😂😂😂😂😂 omg

    Brenda SingerBrenda SingerPrije 21 dan
  • Ahahah Do your Doctor tihing, please don't cook! Loved the video

    Vânia CarvalhoVânia CarvalhoPrije 21 dan
  • it looks like that because you burned the butter, you should have the wine and lemon juice ready before melting the butter because butter burns fast. Also for the next time prepare every ting before starting cooking its essayer. Keep practising and have fun!

    Angel AMELAngel AMELPrije 22 dana
  • "Isn't butter knives used for butter..?" I can barely make peanut butter sandwiches.. So I hope so. Crappy cooks unite

    primarily bluprimarily bluPrije 22 dana
  • Aaaa is cooking in plastic safe

    moonmoonPrije 23 dana
  • The way Mike is cooking, that was totally me back in culinary school 😂,

    Andrea WAndrea WPrije 23 dana
  • At 8:22, I've never laughed so hard!

    Aimee MeeAimee MeePrije 23 dana
  • Someone needs to send him some measuring cups

    Lilly HaynesLilly HaynesPrije 23 dana
  • That is self-support look and might tastes like😜

    Pine WindPine WindPrije 24 dana
  • Oh snap see now I'm telling chef Gordon Ramsey 😂👍

    alexvideogames64alexvideogames64Prije 24 dana
  • Doctor mike:ThAtS aLoT oF bUtTeR! Then proceeds to and oil to his butter

    RedRangerRedRangerPrije 25 dana
    • Also I’m pretty sure it is supposed to be creamy you need to cook it longer so it thickens on a lower heat

      RedRangerRedRangerPrije 25 dana
  • I am don't cook much but I am pretty sure that that's a lot of butter By the way what is that marsh mellow thing that u boiled in water is it non veg

    Abhinav PatilAbhinav PatilPrije 25 dana
  • Can't get the Brooklyn outta Doctor Mike

    GracielaGracielaPrije 25 dana
  • This is 100000% my boyfriend getting overly ambitious trying to cook an intermediate-level recipe for me on a special occasion 😂

    Alexandra TrannAlexandra TrannPrije 26 dana
  • 🤣🤣

    Neetii Bisht AartzNeetii Bisht AartzPrije 26 dana
  • You make cooking look complicated

    Adrianna SimpsonAdrianna SimpsonPrije 27 dana
  • I think you need Rachel Ray. That pot is not a saute pan. Sir you burned your butter! The importance of prepping your ingredients first has never been so important. Well "A" for Effort.

    Cantetinza17Cantetinza17Prije 28 dana
  • I'm v stressed now

    maddy klaassenmaddy klaassenPrije 29 dana
  • Don't quit your day job, Dr Mike! 😂 However, this was quite entertaining. Haha

    Megan ThompsonMegan ThompsonPrije 29 dana
  • If you add salt it boils at a higher temp so cooks faster but water does not come to a boil sooner

    Zee HZee HPrije 29 dana
  • I love it when he cooks in a fun way when I cook so afraid about burning myself or mess up. He has experience.

    Jasmine TJasmine TPrije 29 dana
  • super

    akhilkrishnan akhilkrishnanakhilkrishnan akhilkrishnanPrije 29 dana
  • I am guessing now betsy does all the cooking. 👀😂

    Yugmita KeshYugmita KeshPrije 29 dana
  • we need more of these videos :D

    Cinmin RollCinmin RollPrije 29 dana
  • I must say; I am not a fan of the opening plug. There is much controversy regarding "temporary diets" and "cleanses" that I was hoping this channel would not submit to -sponsorship or otherwise- because the main representative presents himself as informative and ethical in previous videos. But then, what do I know? I am not a doctor nor, a HRworld personality.

    twistygrrltwistygrrlPrije 29 dana
  • Adding salt actually increases the time it takes for the water to boil as it increases the temperature it needs to reach to be boiling but this apparently decrease cooking time for the pasta or whatever you're boiling

    Sabina TsangSabina TsangPrije mjesec
  • You should react to episodes of botched

    Zahra LeeZahra LeePrije mjesec
  • Ok so either the recipe Mike used was terrible at explaining things or he just didn’t read things right 😅

    Areesha ShaikhAreesha ShaikhPrije mjesec
  • God i feel such a chef *Drops spatula*

    Minahil KhanMinahil KhanPrije mjesec
  • Highly entertaining even though he did just about everything wrong. Thank god he's cute!!

    Casey McneillCasey McneillPrije mjesec
  • You're not a master chef... but seems like your best friend is a delivery app or a microwave. ^^;;

    A-Disappointed-SighA-Disappointed-SighPrije mjesec
  • can u tell me the recipe please

    Nalle JuarezNalle JuarezPrije mjesec
  • Dr Mike’s way of chopping garlic is stressing me out sooooo much

    Yap Thiam LimYap Thiam LimPrije mjesec
  • As I’m watching him put raw carrots onto the pasta. “Pobrecito...”🤦🏻‍♀️ lol 😂 Cute pooch though 😊❤️

    Rebecca QRebecca QPrije mjesec
  • A for efforts, Doc.

    MeghaMeghaPrije mjesec
  • The bromance between dan and mike when mike invited him to take a bite was wonderful

    Ilena LoveIlena LovePrije mjesec
  • Crossover with Gordon Ramsey please

    Ilena LoveIlena LovePrije mjesec
  • This is bad for my blood pressure.

    Schwarzy -Schwarzy -Prije mjesec
  • As an asian person i threw up in my mouth a lil watching this .

    Anie EnoAnie EnoPrije mjesec
  • Doctor Mike. If I ever come to NYC again could I teach you an easy meal?? P.s. loved how jolly you were the whole time you sacrificed that meal.

    Aileen thingsAileen thingsPrije mjesec
  • I gasped a little when he started chopping the garlic while the butter was left alone! You have to do the prep work before you start cooking Dr. Mike, to avoid burning your ingredients

    Janira GavinaJanira GavinaPrije mjesec
  • I feel like a chef...drops the wooden spoon👏🏼👏🏼

    Lady CabralLady CabralPrije mjesec
  • This stresses me out... I cannot bear it.

    Freda KayFreda KayPrije mjesec
  • I can't stop repeating the words he has learned me as CMA which is "Certified Medical Assistant" without checking, lol. What's happening with MEEE? (Bee-boop) I am so interested in how he learns not only me but other people 💜 Shank you for being the softest and learning doctor

    Andrea WAndrea WPrije mjesec
  • poor baby doc def cannot cook lol. thats a sauce pot not a saute pan, you burned your garlic, used way too much wine, and didnt sear your scallops.. plus shiritake mushroom noodles are .. anyway lol.

    Summer NoybnSummer NoybnPrije mjesec
  • Cooking fail, lol

    Aiden McIntyreAiden McIntyrePrije mjesec
  • when med school takes over ur life and u forget to learn how to cook

    BitchFuckOffBitchFuckOffPrije mjesec
  • *"I feel like such a chef"* Drops spoon the next second

    SH00KETH.SH00KETH.Prije mjesec